December 19, 2005
Millionaire's Shortbread
Makes about three dozen squares or six dozen triangles
1 1/2 cups butter (three sticks), softened and divided
2 cups all-purpose flour
3/4 white rice flour*
1/2 cup granulated sugar
Cooking spray for baking
1 (14 oz.) can sweetened condensed milk
1/4 cup light corn syrup
1 cup firmly packed brown sugar
1 1/2 cups semisweet chocolate morsels
In a large bowl mix 1 cup butter, flours, and granulated sugar with a fork until crumbly (like you would a pie crust). Press mixture int a 15-x-10 inch jelly roll pan coated with cooking spray for baking.
Bake at 350 for 18-20 minutes or until light golden brown.
Stir together remaining 1/2cup butter, condensed milk and corn syrup in a 2-quart saucepan over low heat 4 minutes or until butter is melted and mixture is blended. Add brown sugar and cook, stirring constantly, 25 to 30 minutes or until caramel colored and thickened. Pour evenly over baked cookie in pan and spread into an even layer. Chill 30 minutes or until caramel layer is set.
Microwave morsels in a small glass bowl at high 1 minute or until almost melted. Stir until smooth. Spread over caramel layer in pan. (The chocolate layer will be very thin.) Chill 15 minutes or until chocolate is firm. Cut into 2 inch squares; if desired, cut each square into 2 triangles.
*3/4 cup all-purpose flour may be substituted.
I would highly recommend cutting the squares into triangles---the squares would be too much.
Posted by: Kathy at
12:20 PM
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